Psychology Research Paper Format - Obesity In America Essay
In fact, there have been some positive signs that Americans are changing the way they eat. The researchers concluded that these changes in energy intake were independent from economic conditions or food prices, and public health efforts were likely to have helped. (And, to be clear, that doesn’t mean gorging on junk food won’t make you overweight.) Still, despite recent findings, there is still work to be done about the foods Americans eat. isn’t going away anytime soon, according to new data from the National Health and Nutrition Examination Survey.Although the new data didn't represent a statistically significant increase from the last time the survey was conducted, from 2011 to 2012, it shows obesity remains prevalent among both adults and children, despite recent efforts to fight the issue. I was not expecting this,” said Bartolome Burguera, an endocrinologist at Cleveland Clinic’s Endocrinology and Metabolism Institute.This schizophrenic relationship with food is easy to explain in terms of marketing schemes. Since the 1970s, popular nutrition wisdom and fad diets have flamed in and out just as quickly as the Arch Deluxe or the Mc Rib. Low-fat and fat-free products flew off supermarket shelves.As decades of soda and tv dinners caught up with our waistlines, the U. It took us decades to learn that when something is fat-free and full-flavored, it's probably too good to be true.As for what is driving America's chronic weight problem, there are no definite answers. Department of Agriculture (USDA) reports that the average American ate almost 20% more calories in the year 2000 than they did in 1983, thanks, in part, to a boom in meat consumption.Scientific studies often reach conflicting conclusions, meaning many theories are out there, but the preponderance of evidence points to the two causes most people already suspect: too much food and too little exercise. Today, each American puts away an average of 195lbs of meat every year, compared to just 138lbs in the 1950's.Over the past years, diet fads have come and gone, with people rushing to blame red meat, dairy, wheat, fat, sugar, etc.for making them fat, but in reality, the problem is much simpler.Of course, these factors are not explicit or solitary causes of obesity, but they are reliable indicators of the kinds of systemic healthcare failures contributing to this crisis.In the end, though, we can't lose sight of the big picture.