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Among the most common events are the tea party, food festivals or bright weddings ceremonies.Some of them are held by embassies as an entertainment shows.Over time the traditions of their cooking assimilated with Malaysian food traditions and for now we have an original mix of local and foreign culinary arts.
Indian and Chinese immigrants brought to Malaysia their culture and cuisine traditions, whereas Europeans added West features to traditionally East heritage.
The main point of such events is to present the country for foreign representatives, to attract more tourists and to introduce the Malaysian traditions on the international arena.
Traditionally for the wedding celebration a rice dish Nasi Minyak is served.
Fresh fish, crabs, and lobsters are often used in traditional Malay dishes.
Ikan bilis (tiny dried anchovies) are very popular to be added for flavor as well as dried prawns.