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In case of quality parameters, the highest TSS (21.65°Brix) and juice percentage (76%) was seen in Pusa Navrang, least titrable acidity (0.10%) seen in Rubi Red, maximum brix-acid ratio (18.95) in Madhu Angur and the maximum hundred berry weight (369g) was seen in Italia.
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In case of quality parameters, sugars increased and acids decreased with increase in accumulated heat units in individual varieties as expected because of ripening.
Correlation studies were also carried out among the different parameters and heat units accumulated in the sixteen varieties.
However, the varieties Anab-e-Shahi (1864.3 GDD), Italia (1714.3 GDD), Bangalore Blue (1634.4 GDD) and Concord (1634.4 GDD) were found to require the maximum number of heat units from pruning to maturity, while the varieties Pusa Navrang (815.7 GDD) and Shiraz (836.6 GDD) were found to require the minimum number of heat units from pruning to maturity.
The requirement of heat units also differed significantly with different phenological stages.
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In cucumber, anther dehisce occurs between the temperature range of 20 to 21.5 degree Celsius Pollen will be viable/able to pollinate stigma up to noon, thereafter by 2 pm it greatly reduces. For me it was the latter – The quest to find purpose and expression came in the form of my work. As a kid, I would secretly wish that grown-up life was just like my childhood – running around luscious green fields, feeding the farm cows, chasing and being chased by hens, goats, cousins, the wind in my hair, the rain on my face, the smell of the earth after a rain, and the sound of non-stop laughter.
Flower will fully open between 6-8 in the morning Here stigma stays receptive for a very short duration, it needs to pollinate within 2 hours of flower opening. It was a sad day, when I realised that my wish was just that – a wish!